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95% would make again

Banana Peanut Butter French Toast Roll-up

featured in French Toast Roll-Ups 4 Ways

Hannah Williams
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 3 servings

  • 10 slices sandwich bread
  • peanut butter
  • banana, sliced
  • 3 eggs
  • 1 tablespoon milk
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract

Nutrition Info

Powered by
    Calories 128
    Fat 6g
    Carbs 7g
    Fiber 0g
    Sugar 1g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  2. Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
  3. In a bowl, combine eggs, milk, cinnamon, and vanilla.
  4. Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
  5. Enjoy!

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