Under 30 min
Banana Peanut Butter French Toast Roll-up
from the video
French Toast Roll-Ups 4 Ways
by Hannah Williams
for 3 serving
10 slices sandwich bread
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract
Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
In a bowl, combine eggs, milk, cinnamon, and vanilla.
Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
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