Banana Peanut Butter French Toast Roll-up
by Hannah Williams • featured in French Toast Roll-Ups 4 Ways
Under 30 min
Under 30 min
Ingredients
for 3 servings
- 10 slices sandwich bread
- peanut butter
- banana, sliced
- 3 eggs
-
1 tablespoon milk -
½ teaspoon cinnamon -
½ teaspoon vanilla extract
Nutrition Info
Shop ingredients with-
Calories
128
-
Fat
6g
-
Carbs
7g
-
Fiber
0g
-
Sugar
1g
-
Protein
9g
Estimated values based on one serving size.
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Preparation
- Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
- Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
- In a bowl, combine eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
- Enjoy!
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Tips
1 of
22
-
Olivia Ojeda
These are easy to make and delicious!
2018-07-12T13:35:55Z Helpful (12) -
Zayne Bracken
Changed the peanut butter and banana to Nutella and banana and it tasted amazing! 😍
2018-07-15T10:58:12Z Helpful (9) -
Giada Pais
Make sure you can roll your bread slices with the rolling pin without shredding them otherwise you’re going to make a mess for sure. Also make sure that the slices don’t break when you put them in the egg mixture
2018-06-14T16:14:46Z Helpful (9) -
Rachatar Sawangarrom
If you don’t have milk to coat the french toasts, you can also use greek yogurt.
2018-06-21T17:43:46Z Helpful (7)
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