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Banana Peanut Butter French Toast Roll-up

by Hannah Williams featured in French Toast Roll-Ups 4 Ways

Under 30 min

Under 30 min

Ingredients

for 3 servings

  • 10 slices sandwich bread
  • peanut butter
  • banana, sliced
  • 3 eggs
  • 1 tablespoon
    milk
  • ½ teaspoon
    cinnamon
  • ½ teaspoon
    vanilla extract
    Calories 128
    Fat 6g
    Carbs 7g
    Fiber 0g
    Sugar 1g
    Protein 9g

Estimated values based on one serving size.

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Preparation

  1. Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  2. Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
  3. In a bowl, combine eggs, milk, cinnamon, and vanilla.
  4. Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
  5. Enjoy!
 

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