Banana Peanut Butter French Toast Roll-up
by Hannah Williams • featured in French Toast Roll-Ups 4 Ways
Ingredients
for 3 serving
- 10 slices sandwich bread
- peanut butter
- banana, sliced
- 3 eggs
-
1 tablespoon milk -
½ teaspoon cinnamon -
½ teaspoon vanilla extract
Preparation
Under 30 min
- Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
- Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
- In a bowl, combine eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Tips
1 of
7
-
Olivia Ojeda
These are easy to make and delicious!
4 months ago Helpful (5) -
chrising
It was delicious. I will make it again.
4 months ago Helpful (4) -
Giada Pais
Make sure you can roll your bread slices with the rolling pin without shredding them otherwise you’re going to make a mess for sure. Also make sure that the slices don’t break when you put them in the egg mixture
5 months ago Helpful (4) -
Zayne Bracken
Changed the peanut butter and banana to Nutella and banana and it tasted amazing! 😍
4 months ago Helpful (3)
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