PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

95% would make again

Strawberry Cream Cheese French Toast Roll-up

by Hannah Williamsfeatured in French Toast Roll-Ups 4 Ways

Under 30 min

Under 30 min


for 3 servings

  • 10 slices sandwich bread
  • cream cheese, softened
  • strawberry, sliced
  • 3 eggs
  • 1 tablespoon milk
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract

Nutrition Info

Shop ingredients with
    Calories 128
    Fat 6g
    Carbs 7g
    Fiber 0g
    Sugar 1g
    Protein 9g

Estimated values based on one serving size.


  1. Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  2. Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up.
  3. In a bowl, combine eggs, milk, cinnamon, and vanilla.
  4. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
  5. Enjoy!