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Three-Cheese Chicken Roll-ups

from the video Dinner Roll-Ups 4 Ways ▶︎


for 4 servings

  • 2 cloves garlic
  • 2 cups (450 g) spinach
  • ½ cup (125 g) ricotta cheese
  • ¼ cup (25 g) parmesan cheese
  • 4 chicken breasts, thinly sliced
  • 2 eggs, beaten
  • 1 cup (115 g) seasoned breadcrumbs
  • 1 cup (255 g) marinara sauce
  • 4 slices mozzarella cheese
  • fresh basil, chopped
  • salt, to taste
  • pepper, to taste


  1. Preheat oven to 450°F (230°C).
  2. Sauté the garlic and spinach in oil until the spinach wilts. Add the ricotta, parmesan, salt, and pepper, and stir until heated.
  3. Salt and pepper the chicken breasts, add the cheese mixture, and roll ‘em up.
  4. Dip each chicken breast roll-up in the egg, then the breadcrumbs, and place in a 8×8 (20 x 20 cm) or 9×9 (22 x 22 cm) baking dish seam side down.
  5. Bake for 25 minutes.
  6. Remove from oven and top with marinara sauce and mozzarella. Bake an additional 5 minutes. Remove from oven and top with basil.
  7. Enjoy!
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