Ingredients
for 4 servings
- 2 cloves garlic
-
2 cups spinach (80 g) -
½ cup ricotta cheese (125 g) -
¼ cup parmesan cheese (25 g) - 4 chicken breasts, thinly sliced
- 2 eggs, beaten
-
1 cup seasoned breadcrumbs (115 g) -
1 cup marinara sauce (260 g) - 4 slices mozzarella cheese
- fresh basil, chopped
- salt, to taste
- pepper, to taste
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Preparation
- Sauté the garlic and spinach in oil until the spinach wilts. Add the ricotta, parmesan, salt, and pepper, and stir until heated.
- Preheat oven to 450°F (230°C).
- Salt and pepper the chicken breasts, add the cheese mixture, and roll ‘em up.
- Dip each chicken breast roll-up in the egg, then the breadcrumbs, and place in a 8×8 (20 x 20 cm) or 9×9 (22 x 22 cm) baking dish seam side down.
- Bake for 25 minutes.
- Remove from oven and top with marinara sauce and mozzarella. Bake an additional 5 minutes. Remove from oven and top with basil.
- Enjoy!
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Tips
-
jordan1
Tasted amazing! Even the leftovers were good
5 months ago Helpful (3) -
Karyn Hudgins
This picture doesn’t do it justice. It was fantastic!
3 months ago Helpful (1) -
cheesecakelover8012
This recipe is amazing! However, there really is no need to add the breadcrumbs it taste just as good with out them.
11 days ago Helpful (0) -
nummins
These are my favorite go to dinner! I have made it numerous times and it’s never failed! My mom doesn’t like meat and when I served this to her she couldn’t get enough!!
5 months ago Helpful (0)
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