Ingredients
for 30 truffles
- 1 box red velvet cake mix, prepared according to instructions
-
8 oz cream cheese, softened (225 g) -
16 oz white chocolate chips (455 g) - topping of your choice
Preparation
- Prepare red velvet cake according to instructions on box.
- In a bowl, crumble the red velvet cake.
- Mix in cream cheese until smooth.
- Roll into 1- to 2-Tbsp.-sized balls, and chill.
- Melt the white chocolate.
- Roll the balls in the chocolate to coat evenly. Set aside.
- Decorate! Let the chocolate harden before serving.
- Enjoy!
Tips
1 of
2
-
mangosteen
Really good I put red sprinkles on top,but it is really sweet
4 months ago Helpful (7) -
sweet_lover
These were a success! It is quite time consuming but I promise you that it’s worth it!
2 months ago Helpful (3) -
katrinethemandarine
Make sure that the red balls are cooled well before putting them in the white chocolate melts, unless you want the white chocolate to turn pink and chunky
2 months ago Helpful (1) -
sahana0529
Add the crumbled cake slowly to the cream cheese it will blend better
1 month ago Helpful (0)
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