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89% would make again

Valentine's Day Red Velvet Truffles

featured in 4 Sweet Gifts for Your Valentine

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Ingredients

for 30 truffles

  • 1 box red velvet cake mix, prepared according to instructions
  • 8 oz cream cheese (225 g), softened
  • 16 oz white chocolate chips (455 g)
  • topping of your choice

Nutrition Info

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    Calories 154
    Fat 7g
    Carbs 20g
    Fiber 0g
    Sugar 14g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Prepare red velvet cake according to instructions on box.
  2. In a bowl, crumble the red velvet cake.
  3. Mix in cream cheese until smooth.

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  4. Roll into 1- to 2-Tbsp.-sized balls, and chill.
  5. Melt the white chocolate.
  6. Roll the balls in the chocolate to coat evenly. Set aside.

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  7. Decorate! Let the chocolate harden before serving.
  8. Enjoy!
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