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Valentine's Day Red Velvet Truffles

Treat your sweetheart to these scrumptious Valentine's Day Red Velvet Truffles, a perfect blend of rich red velvet cake and creamy white chocolate. These bite-sized delights are sure to make your special day even more memorable and delicious!

90% would make again

Under 30 minutes

Valentine's Day Red Velvet Truffles

Under 30 minutes

Ingredients

for 30 truffles

  • 1 box red velvet cake mix, prepared according to instructions
  • 8 oz cream cheese (225 g), softened
  • 16 oz white chocolate chips (455 g)
  • topping of your choice

Nutrition Info

  • Calories 417
  • Fat 7g
  • Carbs 20g
  • Fiber 30g
  • Sugar 14g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Prepare red velvet cake according to instructions on box.
  2. In a bowl, crumble the red velvet cake.
  3. Mix in cream cheese until smooth.
  4. Roll into 1- to 2-Tbsp.-sized balls, and chill.
  5. Melt the white chocolate.
  6. Roll the balls in the chocolate to coat evenly. Set aside.
  7. Decorate! Let the chocolate harden before serving.
  8. Enjoy!
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Valentine's Day Red Velvet Truffles