Valentine's Day Red Velvet Truffles
featured in 4 Sweet Gifts for Your Valentine
Ingredients
for 30 truffles
- 1 box red velvet cake mix, prepared according to instructions
-
8 oz cream cheese, softened (225 g) -
16 oz white chocolate chips (455 g) - topping of your choice
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Preparation
- Prepare red velvet cake according to instructions on box.
- In a bowl, crumble the red velvet cake.
- Mix in cream cheese until smooth.
- Roll into 1- to 2-Tbsp.-sized balls, and chill.
- Melt the white chocolate.
- Roll the balls in the chocolate to coat evenly. Set aside.
- Decorate! Let the chocolate harden before serving.
- Enjoy!
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Tips
1 of
2
-
mangosteen
Really good I put red sprinkles on top,but it is really sweet
2018-07-13T15:08:42Z Helpful (7) -
sweet_lover
These were a success! It is quite time consuming but I promise you that it’s worth it!
2018-08-25T21:30:13Z Helpful (3) -
meredith2506
The Red Velvet Truffles were so good but a few days they got very soggy and wet but I would do it again because of its taste.
2018-12-12T01:16:33Z Helpful (1) -
katrinethemandarine
Make sure that the red balls are cooled well before putting them in the white chocolate melts, unless you want the white chocolate to turn pink and chunky
2018-08-30T19:01:42Z Helpful (1)
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