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Valentine's Day Red Velvet Truffles

Ingredients

for 30 truffles

  • 1 box red velvet cake mix, prepared according to instructions
  • 8 oz
    cream cheese, softened (225 g)
  • 16 oz
    white chocolate chips (455 g)
  • topping of your choice

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Preparation

  1. Prepare red velvet cake according to instructions on box.
  2. In a bowl, crumble the red velvet cake.
  3. Mix in cream cheese until smooth.
  4. Roll into 1- to 2-Tbsp.-sized balls, and chill.
  5. Melt the white chocolate.
  6. Roll the balls in the chocolate to coat evenly. Set aside.
  7. Decorate! Let the chocolate harden before serving.
  8. Enjoy!
 

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