PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

84% would make again

Veggie Skins Chips

Tasty Team

Ingredients

for 4 servings

  • 1 parsnip, washed and skinned
  • 3 carrots, washed and skinned
  • 3 potatoes, washed and skinned
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • pepper, to taste

Nutrition Info

Powered by
    Calories 140
    Fat 7g
    Carbs 18g
    Fiber 3g
    Sugar 2g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200°C).
  2. Place all the vegetable skins on a nonstick baking sheet or a baking sheet lined with parchment paper.
  3. Drizzle the olive oil over the peels and sprinkle with the garlic powder, onion powder, and paprika. Season with salt and pepper.
  4. Toss the peels with your hands until they are evenly coated with the oil and spices.
  5. Bake for 8-10 minutes, tossing the peels halfway through with a pair of tongs.
  6. Let cool before eating.
  7. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe