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82% would make again

Waffle Grilled Cheese

Under 30 minutes

Under 30 minutes


for 4 sandwiches

  • 2 cups waffle mix (250 g)
  • 1 tablespoon fresh rosemary, minced
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 ⅓ cups milk (320 mL)
  • 8 oz sharp cheddar cheese (225 g), sliced

Nutrition Info

    Calories 660
    Fat 27g
    Carbs 79g
    Fiber 8g
    Sugar 18g
    Protein 24g

Estimated values based on one serving size.


  1. In a large bowl, combine waffle mix, rosemary, egg, oil, and milk. Stir until well combined.
  2. Pour about ½ cup (60 g) of the batter into the waffle iron (amount may vary based on the size of the waffle iron). Cook until the waffle is golden brown.
  3. Add slices of cheese on half of the waffle. Carefully, fold the other half on top and close the lid. Cook until the cheese is melted.
  4. Enjoy!

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