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81% would make again

Waffle Grilled Cheese

featured in 8 Waffle Recipes For The Perfect Breakfast

Under 30 min

Under 30 min


for 4 sandwiches

  • 2 cups waffle mix (250 g)
  • 1 tablespoon fresh rosemary, minced
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 ⅓ cups milk (320 mL)
  • 8 oz sharp cheddar cheese (225 g), sliced

Nutrition Info

Shop ingredients with
    Calories 638
    Fat 26g
    Carbs 79g
    Fiber 8g
    Sugar 18g
    Protein 22g

Estimated values based on one serving size.


  1. In a large bowl, combine waffle mix, rosemary, egg, oil, and milk. Stir until well combined.
  2. Pour about ½ cup (60 g) of the batter into the waffle iron (amount may vary based on the size of the waffle iron). Cook until the waffle is golden brown.
  3. Add slices of cheese on half of the waffle. Carefully, fold the other half on top and close the lid. Cook until the cheese is melted.
  4. Enjoy!