Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Yogurt Granola Cups

by Mercedes Sandoval featured in Healthy Muffin Tin Breakfasts 4 Ways

Ingredients

for 4 servings

  • 1 banana
  • 1 ½ cups
    rolled oats (120 g)
  • ¼ cup
    honey (85 g)
  • 1 teaspoon
    vanilla
  • 1 teaspoon
    cinnamon
  • salt, to taste

Filling Options

  • greek yogurt
  • strawberry, sliced
  • blueberry
  • mango, diced
  • pineapple, diced
  • kiwi
  • banana, sliced
  • dark chocolate chip
    Calories 215
    Fat 2g
    Carbs 46g
    Fiber 3g
    Sugar 22g
    Protein 4g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
  2. Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
  3. Let chill for 1 hour.
  4. Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
  5. Add in Greek yogurt to each cup and fill with toppings.
  6. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this