PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

89% would make again

Yogurt Granola Cups

Tasty Team

ADVERTISEMENT

Ingredients

for 4 servings

  • 1 banana
  • 1 ½ cups rolled oats (120 g)
  • ¼ cup honey (85 g)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • salt, to taste

Filling Options

  • greek yogurt
  • strawberry, sliced
  • blueberry
  • mango, diced
  • pineapple, diced
  • kiwi
  • banana, sliced
  • dark chocolate chip

Nutrition Info

Powered by
    Calories 215
    Fat 2g
    Carbs 46g
    Fiber 3g
    Sugar 22g
    Protein 4g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
  2. Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
  3. Let chill for 1 hour.
  4. SCROLL FOR MORE CONTENT

  5. Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
  6. Add in Greek yogurt to each cup and fill with toppings.
  7. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.