PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

87% would make again

Yogurt Granola Cups

Tasty Team

Ingredients

for 4 servings

  • 1 banana
  • 1 ½ cups rolled oats (120 g)
  • ¼ cup honey (85 g)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • salt, to taste

Filling Options

  • greek yogurt
  • strawberry, sliced
  • blueberry
  • mango, diced
  • pineapple, diced
  • kiwi
  • banana, sliced
  • dark chocolate chip

Nutrition Info

Powered by
    Calories 215
    Fat 2g
    Carbs 46g
    Fiber 3g
    Sugar 22g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
  2. Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
  3. Let chill for 1 hour.
  4. Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
  5. Add in Greek yogurt to each cup and fill with toppings.
  6. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.