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MealDessertsCheesecakesUnder 1 HourSpecial OccasionBakery GoodsIndulgent SweetsDate NightBakingEasy5 Ingredients or LessVegetarianComfort Food

1-2-3 Cheesecake

Perla Brazier
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
1-2-3 Cheesecake
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
1-2-3 Cheesecake

Ingredients

for 8 servings

  • 1 can sweetened condensed milk, 14 ounce can (395 G)
  • 2 blocks cream cheese, 8 ounce blockes (450 G)
  • 3 large eggs
  • 1 pie pan, (if not using a crust, butter the pan)

Nutrition Info

  • Calories 186
  • Fat 6g
  • Carbs 26g
  • Fiber 0g
  • Sugar 26g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Mix sweetened condensed milk, cream cheese, and eggs until smooth. Pour into the pan and bake 30–60 minutes, or until a toothpick inserted into the center comes out clean (the cheesecake will still be jiggly).
  3. Take out the cheesecake and let cool. Cut into 8 slices and serve.
  4. Enjoy!
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