PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

1-2-3 Cheesecake

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
1-2-3 Cheesecake

Ingredients

for 8 servings

  • 1 can sweetened condensed milk, 14 ounce can (395 G)
  • 2 blocks cream cheese, 8 ounce blockes (450 G)
  • 3 large eggs
  • 1 pie pan, (if not using a crust, butter the pan)

Nutrition Info

Shop ingredients with
    Calories 391
    Fat 25g
    Carbs 30g
    Fiber 0g
    Sugar 28g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Mix sweetened condensed milk, cream cheese, and eggs until smooth. Pour into the pan and bake 30–60 minutes, or until a toothpick inserted into the center comes out clean (the cheesecake will still be jiggly).
  3. Take out the cheesecake and let cool. Cut into 8 slices and serve.
  4. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.