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30-Minute Pizza Party Boats

by Matthew Johnson

Ingredients

for 12 servings

  • 2 french breads, large, wide loaves, halved
  • ¼ cup
    olive oil (60 mL)
  • 1 tablespoon
    garlic powder
  • salt, to taste
  • pepper, to taste

Meat Lovers Pizza Party Boat

  • marinara sauce
  • fresh mozzarella cheese, sliced
  • pepperoni
  • sausage, crumbled
  • ham, diced
  • bacon, cooked, chopped

Alfredo Veggie Pizza Party Boat

  • alfredo sauce
  • fresh spinach
  • artichoke
  • mushroom, sliced
  • freshly grated parmesan cheese
  • sundried tomato

Barbecue Chicken Pizza Party Boat

  • barbecue sauce
  • chicken, cooked, sliced
  • shredded pepper jack cheese
  • bell pepper, sliced
  • red onion, sliced

Pesto Prosciutto Pizza Party Boat

  • pesto sauce
  • prosciutto, sliced
  • red pepper, roasted
  • freshly grated parmesan cheese
  • large egg
  • black pepper

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Preparation

  1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. Place the loaves of bread cut-side up on the prepared baking sheet.
  3. In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
  4. Bake for 10 minutes, or until the bread is golden brown and dried out.
  5. Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
  6. For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
  7. For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
  8. For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
  9. For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
  10. Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
  11. Slice and serve!
  12. Enjoy!
 

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