Ingredients
for 12 servings
- 2 french breads, large, wide loaves, halved
-
¼ cup olive oil (60 mL) -
1 tablespoon garlic powder - salt, to taste
- pepper, to taste
Meat Lovers Pizza Party Boat
- marinara sauce
- fresh mozzarella cheese, sliced
- pepperoni
- sausage, crumbled
- ham, diced
- bacon, cooked, chopped
Alfredo Veggie Pizza Party Boat
-
¼ cup alfredo sauce (60 g) - fresh spinach
- artichoke
- mushroom, sliced
- freshly grated parmesan cheese
- sundried tomato
Barbecue Chicken Pizza Party Boat
- barbecue sauce
-
4 oz chicken, cooked, sliced (115 g) - shredded pepper jack cheese
- bell pepper, sliced
- red onion, sliced
Pesto Prosciutto Pizza Party Boat
- pesto sauce
- prosciutto, sliced
- red pepper, roasted
- freshly grated parmesan cheese
- large egg
- black pepper
Nutrition Info
Shop ingredients with-
Calories
200
-
Fat
6g
-
Carbs
26g
-
Fiber
1g
-
Sugar
2g
-
Protein
8g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Place the loaves of bread cut-side up on the prepared baking sheet.
- In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
- Bake for 10 minutes, or until the bread is golden brown and dried out.
- Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
- For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
- For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
- For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
- For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
- Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
- Slice and serve!
- Enjoy!
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Tips
-
Kuo Chou
I use a regular loaf of bread instead, but its still tasty!!! My ingredients are whatever I have currently in my fridge 😆
2018-10-05T04:12:44Z Helpful (26) -
Ebonni Myatt
Made these for a game night and they were a hit. One tip in hindsight would be to scoop a little of the bread out to truly make it a “boat”. This would have been especially helpful with the egg and prosciutto boat...the egg kept sliding out 🤷🏽♀️.
2018-11-18T20:41:09Z Helpful (20) -
Melissa Dolgopol
Didn’t do the exact toppings, mixed in some different veggies and options. Turned out awesome! Quick and easy! 👌
2018-10-01T20:52:03Z Helpful (13) -
merlin2000
I love this recipe because I can customise these pizza to what I want it to be. This is so convenient for me so I would definitely recommend this. Especially if you have a family and don’t have a lot of time to cook or have picky eaters.
2018-11-10T22:36:57Z Helpful (8)
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