Ingredients
for 12 servings
- 2 french breads, large, wide loaves, halved
- ¼ cup olive oil (60 mL)
- 1 tablespoon garlic powder
- salt, to taste
- pepper, to taste
Meat Lovers Pizza Party Boat
- marinara sauce
- fresh mozzarella cheese, sliced
- pepperoni
- sausage, crumbled
- ham, diced
- bacon, cooked, chopped
Alfredo Veggie Pizza Party Boat
- ¼ cup alfredo sauce (60 g)
- fresh spinach
- artichoke
- mushroom, sliced
- freshly grated parmesan cheese
- sundried tomato
Barbecue Chicken Pizza Party Boat
- barbecue sauce
- 4 oz chicken (115 g), cooked, sliced
- shredded pepper jack cheese
- bell pepper, sliced
- red onion, sliced
Pesto Prosciutto Pizza Party Boat
- pesto sauce
- prosciutto, sliced
- red pepper, roasted
- freshly grated parmesan cheese
- large egg
- black pepper
Nutrition Info
- Calories 200
- Fat 6g
- Carbs 26g
- Fiber 1g
- Sugar 2g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Place the loaves of bread cut-side up on the prepared baking sheet.
- In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
- Bake for 10 minutes, or until the bread is golden brown and dried out.
- Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
- For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
- For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
- For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
- For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
- Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
- Slice and serve!
- Enjoy!
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