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MealDinnerWeeknightEuropeanDifficultyCuisineHigh-FiberLow-SugarUnder 1 HourSpecial OccasionMeal PrepBakingSnacksSidesLunchKid-FriendlyAppetizers4th of JulyEasyVegetarianHealthyGluten-FreeComfort FoodNorth American

Baked Garlic Parmesan Potato Wedges

featured in Late Night Snacks pt. 2

Baked garlic parmesan potato wedges are a delicious and easy side dish that everyone will love. The crispy potatoes are seasoned with garlic and parmesan, making them the perfect savory snack or accompaniment to any meal.

May 14, 2023
98% would make again
Baked Garlic Parmesan Potato Wedges

Ingredients

for 3 servings

  • 3 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • ½ cup parmesan cheese (55 g)
  • salt, to taste
  • 2 teaspoons italian seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika

Nutrition Info

  • Calories 469
  • Fat 22g
  • Carbs 57g
  • Fiber 5g
  • Sugar 2g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Slice the potatoes into wedges.
  2. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
  3. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
  4. Place potato wedges on a baking sheet with skin-sides-down.
  5. Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
  6. Enjoy!
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Baked Garlic Parmesan Potato Wedges