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98% would make again

Baked Garlic Parmesan Potato Wedges

featured in Late Night Snacks pt. 2

Ingredients

for 3 servings

  • 3 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • ½ cup parmesan cheese (55 g)
  • salt, to taste
  • 2 teaspoons italian seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika

Nutrition Info

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    Calories 306
    Fat 22g
    Carbs 19g
    Fiber 2g
    Sugar 1g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Slice the potatoes into wedges.
  2. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
  3. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
  4. Place potato wedges on a baking sheet with skin-sides-down.
  5. Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
  6. Enjoy!