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98% would make again

Baked Garlic Parmesan Potato Wedges

Ingredients

for 3 servings

  • 3 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • ½ cup parmesan cheese (55 g)
  • salt, to taste
  • 2 teaspoons italian seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika

Nutrition Info

    Calories 469
    Fat 22g
    Carbs 57g
    Fiber 5g
    Sugar 2g
    Protein 11g

Estimated values based on one serving size.

Preparation

  1. Slice the potatoes into wedges.
  2. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
  3. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
  4. Place potato wedges on a baking sheet with skin-sides-down.
  5. Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
  6. Enjoy!

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