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98% would make again

Baked Garlic Parmesan Potato Wedges

Ingredients

for 3 servings

  • 3 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • ½ cup parmesan cheese (55 g)
  • salt, to taste
  • 2 teaspoons italian seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika

Nutrition Info

  • Calories 469
  • Fat 22g
  • Carbs 57g
  • Fiber 5g
  • Sugar 2g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Slice the potatoes into wedges.
  2. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
  3. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
  4. Place potato wedges on a baking sheet with skin-sides-down.
  5. Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
  6. Enjoy!

Ingredients

for 3 servings

  • 3 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • ½ cup parmesan cheese (55 g)
  • salt, to taste
  • 2 teaspoons italian seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika

Nutrition Info

  • Calories 469
  • Fat 22g
  • Carbs 57g
  • Fiber 5g
  • Sugar 2g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Slice the potatoes into wedges.
  2. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
  3. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
  4. Place potato wedges on a baking sheet with skin-sides-down.
  5. Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
  6. Enjoy!

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