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Baked Salmon

by Robin Broadfoot featured in 4 Ways To Cook Salmon

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 6 oz
    skinless salmon fillet (170 g)
  • salt, to taste
  • pepper, to taste
  • olive oil, as needed
  • 1 lemon, sliced
  • fresh thyme, to taste
    Calories 588
    Fat 48g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 33g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 400˚F (200˚C).
  2. Cover a sheet pan with foil or parchment paper.
  3. Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
  4. Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.)
  5. Enjoy!
 

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