Baked Salmon
featured in 4 Ways To Cook Salmon
Salmon for one, please! This salmon recipe is hassle free with a delicious result and only requires a few ingredients. It's sure to become a weekly staple.
Tasty Team
May 04, 2023
98% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 1 serving
- 6 oz skinless salmon fillet (170 g)
- salt, to taste
- pepper, to taste
- olive oil, as needed
- 1 lemon, sliced
- fresh thyme, to taste
Nutrition Info
- Calories 624
- Fat 49g
- Carbs 11g
- Fiber 3g
- Sugar 3g
- Protein 34g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C).
- Cover a sheet pan with foil or parchment paper.
- Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
- Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.)
- Enjoy!
- Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here
