Baked Teriyaki Wings
Flavors of the East and West combine in our Baked Teriyaki Wings for a mouthwatering appetizer or snack. An easy homemade teriyaki sauce (which couldn't be easier to make!) coats the chicken wings with sweet and savory flavors that are finger-lickin' good. Start by baking the chicken wings in the oven until golden brown and crispy. While the wings bake, make the teriyaki sauce by boiling soy sauce, honey, and brown sugar on the stovetop and mixing in sesame seeds for a nutty aroma. Then, toss the baked wings in the teriyaki sauce until well coated, and dig in! These wings are the perfect choice when you need a quick, easy, tasty dish to serve last-minute guests for any occasion.
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 1 lb chicken wings (455 g)
- 2 teaspoons baking powder
- 1 teaspoon salt
Teriyaki Sauce
- ⅓ cup low sodium soy sauce (70 mL)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon sesame seed
Nutrition Info
- Calories 534
- Fat 36g
- Carbs 15g
- Fiber 0g
- Sugar 10g
- Protein 38g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F/200˚C.
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
- Once sauce is thickened, stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
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