Black Bean & Roasted Red Pepper Veggie Burgers
from the video
Veggie Burgers 4 Ways
for 5 servings
15 oz black bean, 1 can, drained and rinsed
½ cup jarred roasted red pepper, finely chopped
1 clove garlic, minced
¼ teaspoon cayenne pepper
½ teaspoon cumin
½ teaspoon salt
¼ cup cornmeal
Preheat oven to 375˚F (190˚C).
In a large bowl, microwave black beans for 1 minute, or until softened.
Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
Add cornmeal and mix until thoroughly combined.
Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
Bake for 30 minutes, or until firm and browned, flipping over halfway through.
Serve burgers with your favorite fixins.
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