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Black Bean & Roasted Red Pepper Veggie Burgers

by Melissa Boyajian • featured in Veggie Burgers 4 Ways

Ingredients

for 5 servings

  • 15 oz
    black beans, 1 can, drained and rinsed (400 g)
  • ½ cup
    jarred roasted red pepper, finely chopped (90 g)
  • 1 clove garlic, minced
  • ¼ teaspoon
    cayenne pepper
  • ½ teaspoon
    cumin
  • ½ teaspoon
    salt
  • ¼ cup
    cornmeal (40 g)

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Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. In a large bowl, microwave black beans for 1 minute, or until softened.
  3. Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
  4. Add cornmeal and mix until thoroughly combined.
  5. Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
  6. Bake for 30 minutes, or until firm and browned, flipping over halfway through.
  7. Serve burgers with your favorite fixins.
  8. Enjoy!
 

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