Ingredients
for 8 servings
- 1 tube crescent dough
-
¾ cup blueberry, fresh or frozen (75 g) -
8 oz cream cheese (225 g) -
⅔ cup sugar (135 g) - 2 eggs
-
1 teaspoon vanilla -
¼ cup milk (60 mL)
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Preparation
- In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
- Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
- Preheat oven to 350°F (175°C.)
- Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
- Place rolls in an ungreased 9x9 (23x23) pan.
- Pour blueberries over the crescent rolls.
- Pour cream cheese mixture over rolls and blueberries.
- Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
- Top with powdered sugar.
- Enjoy!
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Tips
-
Shandi Biondo
This was much too sweet for my taste. Next time I will make half of the cream mixture, and double the blueberries - using fresh, not frozen.
2018-06-25T21:02:22Z Helpful (14) -
yumtumtummy
If you don’t bring your cream cheese to room temp, strain the mixture before pouring over the croissants! It’s delicious!! I added raspberries one time I made this, then another time I added strawberries and chocolate chips! So good!! Really any fruit can be added!
2018-06-30T20:54:56Z Helpful (10) -
rachelmcg
I made a double batch and it turned out GREAT. Make sure the cream cheese is softened at room temperature. It never hurts to add more blueberries. Also, wrapping the blueberries in the crescent rolls would have given the crescent rolls a little more flavor.
2018-10-08T14:53:43Z Helpful (7) -
soco777
Delicious! I substituted the milk for heavy whipping cream and it was PERFECT! I also didn’t use as much sugar as the recipe noted, plus added 1 cup of fresh blueberries.
2018-07-30T04:19:07Z Helpful (7)
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