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Blueberry Croissant Breakfast Bake

This easy breakfast bake features buttery, flaky croissants, juicy blueberries, and a sweet cream cheese filling.

Tasty Team
May 04, 2023
94% would make again
Blueberry Croissant Breakfast Bake


for 8 servings

  • 1 tube crescent dough
  • ¾ cup blueberry (75 g), fresh or frozen
  • 8 oz cream cheese (225 g)
  • ⅔ cup sugar (135 g)
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup milk (60 mL)

Nutrition Info

  • Calories 214
  • Fat 11g
  • Carbs 23g
  • Fiber 0g
  • Sugar 20g
  • Protein 4g

Estimated values based on one serving size.


  1. In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
  2. Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
  3. Preheat oven to 350°F (175°C.)
  4. Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
  5. Place rolls in an ungreased 9x9 (23x23) pan.
  6. Pour blueberries over the crescent rolls.
  7. Pour cream cheese mixture over rolls and blueberries.
  8. Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
  9. Top with powdered sugar.
  10. Enjoy!
  11. Love this recipe? Download the Tasty app to save it and discover others like it.
Blueberry Croissant Breakfast Bake