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94% would make again

Blueberry Croissant Breakfast Bake

featured in 8 Berry-licious Breakfast Recipes

Claire Nolan
Tasty Team

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Ingredients

for 8 servings

  • 1 tube crescent dough
  • ¾ cup blueberry (75 g), fresh or frozen
  • 8 oz cream cheese (225 g)
  • ⅔ cup sugar (135 g)
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup milk (60 mL)

Nutrition Info

Powered by
    Calories 214
    Fat 11g
    Carbs 23g
    Fiber 0g
    Sugar 20g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
  2. Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
  3. Preheat oven to 350°F (175°C.)

    4. SCROLL FOR MORE CONTENT

  4. Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
  5. Place rolls in an ungreased 9x9 (23x23) pan.
  6. Pour blueberries over the crescent rolls.

    7. SCROLL FOR MORE CONTENT

  7. Pour cream cheese mixture over rolls and blueberries.
  8. Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
  9. Top with powdered sugar.
  10. Enjoy!
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