Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Blueberry Croissant Breakfast Bake

by Claire Nolan featured in 8 Berry-licious Breakfast Recipes

Ingredients

for 8 servings

  • 1 tube crescent dough
  • ¾ cup
    blueberry, fresh or frozen (75 g)
  • 8 oz
    cream cheese (225 g)
  • ⅔ cup
    sugar (135 g)
  • 2 eggs
  • 1 teaspoon
    vanilla
  • ¼ cup
    milk (60 mL)
    Calories 214
    Fat 11g
    Carbs 23g
    Fiber 0g
    Sugar 20g
    Protein 4g

Estimated values based on one serving size.

Advertisement

Preparation

  1. In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
  2. Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
  3. Preheat oven to 350°F (175°C.)
  4. Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
  5. Place rolls in an ungreased 9x9 (23x23) pan.
  6. Pour blueberries over the crescent rolls.
  7. Pour cream cheese mixture over rolls and blueberries.
  8. Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
  9. Top with powdered sugar.
  10. Enjoy!
 

Advertisement

Advertisement

Advertisement