ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

94% would make again

Blueberry Croissant Breakfast Bake

Tasty Team


for 8 servings

  • 1 tube crescent dough
  • ¾ cup blueberry (75 g), fresh or frozen
  • 8 oz cream cheese (225 g)
  • ⅔ cup sugar (135 g)
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup milk (60 mL)

Nutrition Info

    Calories 214
    Fat 11g
    Carbs 23g
    Fiber 0g
    Sugar 20g
    Protein 4g

Estimated values based on one serving size.


  1. In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
  2. Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
  3. Preheat oven to 350°F (175°C.)
  4. Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
  5. Place rolls in an ungreased 9x9 (23x23) pan.
  6. Pour blueberries over the crescent rolls.
  7. Pour cream cheese mixture over rolls and blueberries.
  8. Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
  9. Top with powdered sugar.
  10. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.