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94% would make again

Chicken Parm Bites

Tasty Team

Under 30 minutes

Under 30 minutes


for 2 servings

  • 1 lb chicken tender (455 g)
  • 1 ball mozzarella cheese
  • 2 cups panko breadcrumbs (100 g)
  • 1 tablespoon garlic powder
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon salt
  • ½ cup flour (65 g)
  • 2 eggs
  • oil, to fry
  • 1 cup marinara sauce (255 g)


  1. Cut the chicken tenders into 1.5-inch (4 cm) pieces.
  2. Take a knife and carefully cut a hole into the chicken tenders. Make sure to not cut all the way to the other side.
  3. Stuff the holes with mozzarella cheese.
  4. Add garlic powder, dried basil, dried parsley, and salt to the panko bread crumbs.
  5. Batter the chicken in flour, egg, then panko bread crumb mixture.
  6. Add around 1-inch (2 cm) of oil to a pan and heat until around 350˚F (175˚C).
  7. Fry the chicken on both sides until fully cooked and golden brown.
  8. Serve with marinara sauce and garnish with more parmesan cheese.
  9. Nutrition Calories: 2961 Fat: 267 grams Carbs: 113 grams Fiber: 5 grams Sugars: 10 grams Protein: 36 grams
  10. Enjoy!

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