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Chili Lime Crispy Chickpeas

Crispy and tangy, these fried Brussels sprouts are tossed in a lemony dressing for a bright and refreshing dish.

Tasty Team
91% would make again
Chili Lime Crispy Chickpeas


for 4 servings

  • 15.5 oz chickpeas (440 g), 1 can, drained and rinsed
  • 2 teaspoons olive oil
  • 1 teaspoon chili powder
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 lime, zested
  • 1 lime, juiced

Nutrition Info

  • Calories 191
  • Fat 3g
  • Carbs 32g
  • Fiber 9g
  • Sugar 5g
  • Protein 9g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
  3. Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.
  4. Enjoy!
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Chili Lime Crispy Chickpeas