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92% would make again

Chili Lime Crispy Chickpeas

Tasty Team


for 4 servings

  • 15.5 oz chickpeas (440 g), 1 can, drained and rinsed
  • 2 teaspoons olive oil
  • 1 teaspoon chili powder
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 lime, zested
  • 1 lime, juiced

Nutrition Info

    Calories 212
    Fat 5g
    Carbs 34g
    Fiber 10g
    Sugar 5g
    Protein 10g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
  3. Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.
  4. Enjoy!

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