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93% would make again

Chili Lime Crispy Chickpeas

Tasty Team

Ingredients

for 4 servings

  • 15.5 oz chickpeas (440 g), 1 can, drained and rinsed
  • 2 teaspoons olive oil
  • 1 teaspoon chili powder
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 lime, zested
  • 1 lime, juiced

Nutrition Info

Shop ingredients with
    Calories 199
    Fat 5g
    Carbs 29g
    Fiber 8g
    Sugar 5g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
  3. Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.
  4. Enjoy!
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