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Double Fudge Irish Cream Cookies

Ingredients

for 9 cookies

  • 1 cup
    butter, softened (225 g)
  • 1 ½ cups
    sugar (300 g)
  • 2 eggs
  • 1 teaspoon
    vanilla extract
  • 8 tablespoons
    irish cream
  • 2 ⅔ cups
    all-purpose flour (330 g)
  • ½ cup
    cocoa powder (60 g)
  • 1 teaspoon
    instant coffee powder
  • 1 ¼ teaspoons
    baking soda
  • ¼ teaspoon
    salt
  • 1 cup
    white chocolate chip (175 g)
  • ½ cup
    milk chocolate chips (90 g)
    Calories 624
    Fat 37g
    Carbs 62g
    Fiber 2g
    Sugar 30g
    Protein 8g

Estimated values based on one serving size.

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Preparation

  1. Cream butter, sugar, eggs and vanilla until fluffy.
  2. Add in Irish Cream and mix.
  3. Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
  4. Fold in chocolate chips. Refrigerate dough for 4-6 hours.
  5. Roll into balls.
  6. Set on a baking sheet. Bake at 350˚F (175˚C) for 10 minutes
  7. Enjoy!
 

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