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94% would make again

Double Fudge Irish Cream Cookies

Ingredients

for 9 cookies

  • 1 cup butter (225 g), softened
  • 1 ½ cups sugar (300 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 8 tablespoons irish cream
  • 2 ⅔ cups all-purpose flour (330 g)
  • ½ cup cocoa powder (60 g)
  • 1 teaspoon instant coffee powder
  • 1 ¼ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup white chocolate chip (175 g)
  • ½ cup milk chocolate chips (90 g)

Nutrition Info

  • Calories 578
  • Fat 31g
  • Carbs 63g
  • Fiber 2g
  • Sugar 35g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Cream butter, sugar, eggs and vanilla until fluffy.
  2. Add in Irish Cream and mix.
  3. Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
  4. Fold in chocolate chips. Refrigerate dough for 4-6 hours.
  5. Roll into balls.
  6. Set on a baking sheet. Bake at 350˚F (175˚C) for 10 minutes
  7. Enjoy!

Ingredients

for 9 cookies

  • 1 cup butter (225 g), softened
  • 1 ½ cups sugar (300 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 8 tablespoons irish cream
  • 2 ⅔ cups all-purpose flour (330 g)
  • ½ cup cocoa powder (60 g)
  • 1 teaspoon instant coffee powder
  • 1 ¼ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup white chocolate chip (175 g)
  • ½ cup milk chocolate chips (90 g)

Nutrition Info

  • Calories 578
  • Fat 31g
  • Carbs 63g
  • Fiber 2g
  • Sugar 35g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Cream butter, sugar, eggs and vanilla until fluffy.
  2. Add in Irish Cream and mix.
  3. Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
  4. Fold in chocolate chips. Refrigerate dough for 4-6 hours.
  5. Roll into balls.
  6. Set on a baking sheet. Bake at 350˚F (175˚C) for 10 minutes
  7. Enjoy!

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