ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
MealDessertsCookiesEuropeanDifficultyHigh-ProteinSt. Patrick's DaySpecial OccasionIndulgent SweetsHand MixerPartyBakingSnacksUnder 30 MinutesEasyComfort FoodNorth American

Double Fudge Irish Cream Cookies

featured in Cookies Anyone Can Make

These double fudge Irish cream cookies are rich and indulgent! The hint of Irish cream liqueur adds a delicious twist to a classic chocolate cookie.

93% would make again

Under 30 minutes

Double Fudge Irish Cream Cookies

Under 30 minutes

Ingredients

for 9 cookies

  • 1 cup butter (225 g), softened
  • 1 ½ cups sugar (300 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 8 tablespoons irish cream
  • 2 ⅔ cups all-purpose flour (330 g)
  • ½ cup cocoa powder (60 g)
  • 1 teaspoon instant coffee powder
  • 1 ¼ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup white chocolate chip (175 g)
  • ½ cup milk chocolate chips (90 g)

Preparation

  1. Cream butter, sugar, eggs and vanilla until fluffy.
  2. Add in Irish Cream and mix.
  3. Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
  4. Fold in chocolate chips. Refrigerate dough for 4-6 hours.
  5. Roll into balls.
  6. Set on a baking sheet. Bake at 350˚F (175˚C) for 10 minutes
  7. Enjoy!
  8. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here

Related Recipes

Double Fudge Irish Cream Cookies