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86% would make again

Garlic Parmesan Potato Wedges

Tasty Team


for 2 servings

  • 3 potatoes
  • 3 eggs
  • 1 cup grated parmesan cheese (110 g)
  • ¼ cup fresh parsley (10 g), chopped
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon red pepper flakes

Nutrition Info

    Calories 515
    Fat 21g
    Carbs 46g
    Fiber 5g
    Sugar 3g
    Protein 33g

Estimated values based on one serving size.


  1. Preheat oven to 375ºF (190ºC).
  2. Slice potato in half then take the half and quarter it.
  3. Whisk 3 eggs in a small bowl.
  4. Combine remaining ingredients in a medium bowl.
  5. Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
  6. Place on a greased baking sheet and bake for 30 minutes.
  7. Allow to cool for 5 minutes.
  8. Enjoy!

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