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86% would make again

Garlic Parmesan Potato Wedges

by Merle O'Neal

Ingredients

for 2 servings

  • 3 potatoes
  • 3 eggs
  • 1 cup grated parmesan cheese (110 g)
  • ¼ cup fresh parsley (10 g), chopped
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon red pepper flakes

Nutrition Info

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    Calories 448
    Fat 21g
    Carbs 31g
    Fiber 4g
    Sugar 2g
    Protein 32g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375ºF (190ºC).
  2. Slice potato in half then take the half and quarter it.
  3. Whisk 3 eggs in a small bowl.
  4. Combine remaining ingredients in a medium bowl.
  5. Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
  6. Place on a greased baking sheet and bake for 30 minutes.
  7. Allow to cool for 5 minutes.
  8. Enjoy!