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Garlic Parmesan Potato Wedges

by Merle O'Neal

Ingredients

for 2 servings

  • 3 potatoes
  • 3 eggs
  • 1 cup
    grated parmesan cheese (110 g)
  • ¼ cup
    fresh parsley, chopped (10 g)
  • 1 tablespoon
    dried oregano
  • 1 teaspoon
    paprika
  • 1 teaspoon
    garlic powder
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • ½ teaspoon
    red pepper flakes
    Calories 448
    Fat 21g
    Carbs 31g
    Fiber 4g
    Sugar 2g
    Protein 32g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 375ºF (190ºC).
  2. Slice potato in half then take the half and quarter it.
  3. Whisk 3 eggs in a small bowl.
  4. Combine remaining ingredients in a medium bowl.
  5. Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
  6. Place on a greased baking sheet and bake for 30 minutes.
  7. Allow to cool for 5 minutes.
  8. Enjoy!
 

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