ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Garlic Parmesan Potato Wedges

Crispy potato wedges seasoned with savory garlic and parmesan cheese, perfect as a snack or side dish.

Tasty Team
86% would make again

Under 30 minutes

Garlic Parmesan Potato Wedges

Under 30 minutes


for 2 servings

  • 3 potatoes
  • 3 eggs
  • 1 cup grated parmesan cheese (110 g)
  • ¼ cup fresh parsley (10 g), chopped
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon red pepper flakes

Nutrition Info

  • Calories 478
  • Fat 20g
  • Carbs 50g
  • Fiber 4g
  • Sugar 2g
  • Protein 26g

Estimated values based on one serving size.


  1. Preheat oven to 375ºF (190ºC).
  2. Slice potato in half then take the half and quarter it.
  3. Whisk 3 eggs in a small bowl.
  4. Combine remaining ingredients in a medium bowl.
  5. Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
  6. Place on a greased baking sheet and bake for 30 minutes.
  7. Allow to cool for 5 minutes.
  8. Enjoy!
  9. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Garlic Parmesan Potato Wedges