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86% would make again

Garlic Parmesan Potato Wedges

Tasty Team

Ingredients

for 2 servings

  • 3 potatoes
  • 3 eggs
  • 1 cup grated parmesan cheese (110 g)
  • ¼ cup fresh parsley (10 g), chopped
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon red pepper flakes

Nutrition Info

  • Calories 515
  • Fat 21g
  • Carbs 46g
  • Fiber 5g
  • Sugar 3g
  • Protein 33g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375ºF (190ºC).
  2. Slice potato in half then take the half and quarter it.
  3. Whisk 3 eggs in a small bowl.
  4. Combine remaining ingredients in a medium bowl.
  5. Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
  6. Place on a greased baking sheet and bake for 30 minutes.
  7. Allow to cool for 5 minutes.
  8. Enjoy!

Ingredients

for 2 servings

  • 3 potatoes
  • 3 eggs
  • 1 cup grated parmesan cheese (110 g)
  • ¼ cup fresh parsley (10 g), chopped
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon red pepper flakes

Nutrition Info

  • Calories 515
  • Fat 21g
  • Carbs 46g
  • Fiber 5g
  • Sugar 3g
  • Protein 33g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375ºF (190ºC).
  2. Slice potato in half then take the half and quarter it.
  3. Whisk 3 eggs in a small bowl.
  4. Combine remaining ingredients in a medium bowl.
  5. Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
  6. Place on a greased baking sheet and bake for 30 minutes.
  7. Allow to cool for 5 minutes.
  8. Enjoy!

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