Zucchini Fries Recipe by Tasty

Ingredients

for 1 serving

2 zucchinis
1 cup
panko breadcrumbs (50 g)
½ cup
grated parmesan cheese (55 g)
1 tablespoon
garlic powder
1 tablespoon
dried basil
1 teaspoon
salt
1 teaspoon
pepper
2 eggs

Greek Yogurt Chive Dip

1 cup
plain greek yogurt (285 g)
1 tablespoon
lemon juice
2 tablespoons
fresh chives
¼ teaspoon
salt
¼ teaspoon
pepper

Preparation

Preheat oven to 425°F (220°C).
Cut zucchini into fries and set aside.
In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper.
Whisk eggs in a shallow bowl or dish.
Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture.
Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway.
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
Enjoy!

Tips

1 of 5

lainzn

Really yummy 😋! I didn't make the dip because Greek yogurt is very expensive were I live so I used tomato sauce to dip instead. I would suggest keeping them in longer closer to 30mins instead of 20. It will help cook the zucchini and make them nice and crispy. Would definitely make them again! 😁
2 months ago Helpful (3)
stanleythestarvingvegetarian

I used dried oregano instead of dried basil. Still very tasty! 😋
3 months ago Helpful (3)
dancerrrr

I cook them a little longer until they are a little black. My family loves them!!
3 months ago Helpful (3)
Jessica Gurchiek

Cut them a lot smaller than recommended and cook them for a little longer! Also the dip sucks so use the one from the zucchini chips recipe.
1 month ago Helpful (2)

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