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97% would make again

Sweet Potato Fries With Yogurt Chive Dip

Tasty Team

Ingredients

for 1 serving

  • 1 sweet potato
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper

Greek Yogurt Chive Dip

  • 1 cup plain greek yogurt (285 g)
  • 1 tablespoon lemon juice
  • 2 tablespoons chives
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Nutrition Info

Shop ingredients with
    Calories 440
    Fat 27g
    Carbs 30g
    Fiber 2g
    Sugar 26g
    Protein 19g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F (220°C).
  2. Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper.
  3. Place in a single layer on a baking sheet lined in parchment paper. Bake for 20 to 25 minutes, flipping halfway through.
  4. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
  5. Enjoy!
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