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Grilled Cheese Roll-ups

by Andrew Ilnyckyj

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 3 slices bread
  • 3 slices cheddar cheese
  • 1 tablespoon
    butter
  • tomato soup, to taste, optional

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Preparation

  1. Cut crust off the slices of bread. This makes the bread easier to roll and will hold the shape better.
  2. Flatten slices of bread with a rolling pin.
  3. Layer the slices of cheese on top of each slice of bread so that the cheese is offset from the bread by about 1 inch (2 ½ cm) vertically. Other fillings can be added here if desired.
  4. Roll each slice of bread with cheese vertically as tightly as possible without cracking the bread. Gently squeeze each roll to maintain its shape and set down on its seam.
  5. Melt the butter in a pan. Grill each roll starting with the seam side down on the hot pan.
  6. Rotate so that all sides are evenly golden brown.
  7. Enjoy!
 

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