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Honey-Roasted Carrots

by Camille Bergerson featured in 4 Easy 3-Ingredient Vegetable Side Dishes

Ingredients

for 3 servings

  • 6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
  • 2 tablespoons
    butter, melted
  • 2 tablespoons
    honey
  • salt, to taste
  • pepper, to taste

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Preparation

  1. Preheat oven to 400ºF (200ºC).
  2. In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
  3. Bake for 25-30 minutes.
  4. Enjoy!
 

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