96% would make again
Honey-Roasted Carrots
featured in 4 Easy 3-Ingredient Vegetable Side Dishes
Tasty Team
Ingredients
for 3 servings
- 6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
- 2 tablespoons butter, melted
- 2 tablespoons honey
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 158
- Fat 7g
- Carbs 22g
- Fiber 3g
- Sugar 18g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400ºF (200ºC).
- In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- Bake for 25-30 minutes.
- Enjoy!
Ingredients
for 3 servings
- 6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
- 2 tablespoons butter, melted
- 2 tablespoons honey
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 158
- Fat 7g
- Carbs 22g
- Fiber 3g
- Sugar 18g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400ºF (200ºC).
- In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- Bake for 25-30 minutes.
- Enjoy!
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