ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
96% would make again

Honey-Roasted Carrots

Tasty Team

Ingredients

for 3 servings

  • 6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 158
  • Fat 7g
  • Carbs 22g
  • Fiber 3g
  • Sugar 18g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400ºF (200ºC).
  2. In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
  3. Bake for 25-30 minutes.
  4. Enjoy!

Ingredients

for 3 servings

  • 6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 158
  • Fat 7g
  • Carbs 22g
  • Fiber 3g
  • Sugar 18g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400ºF (200ºC).
  2. In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
  3. Bake for 25-30 minutes.
  4. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.