11 tips

85% would make again

Honey-Roasted Carrots

by Camille Bergerson • from the video 4 Easy 3-Ingredient Vegetable Side Dishes

Ingredients

for 3 servings

6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
2 tablespoons
butter, melted
2 tablespoons
honey
salt, to taste
pepper, to taste

Preparation

Preheat oven to 400ºF (200ºC).
In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
Bake for 25-30 minutes.
Enjoy!

Tips

1 of 3

sadie_nbtx_lovethelord

What I did was cut them into 1 inch slices and did the same ingredients but did them on a pot on the stove and they got sweet and caramelized.I made these for my family and they loved them!!Definitely recommend for a healthy and sweet snack!!🥕🥕
1 month ago Helpful (1)
Rachel Plott

I made mine with salmon and rice. I recommend adding just a tiny bit of garlic salt on them. You get a sweet and salty kind of mix that’s amazing with the honey.
1 month ago Helpful (1)
reni

Had to use agave instead of honey. Still excellent.
1 month ago Helpful (1)
canmarbri

Had to soak the pan and the corners got a little burnt, but all in all, they were DELICIOUS! My 2 and 3 y/o loved them. I’ve made them 3 times in the past 2 weeks. Definitely a easy go-to recipe.
1 month ago Helpful (1)

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