Honey-Roasted Carrots
by Camille Bergerson • from the video 4 Easy 3-Ingredient Vegetable Side Dishes
Ingredients
for 3 servings
- 6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
-
2 tablespoons butter, melted -
2 tablespoons honey - salt, to taste
- pepper, to taste
Preparation
- Preheat oven to 400ºF (200ºC).
- In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- Bake for 25-30 minutes.
- Enjoy!
Tips
1 of
5
-
sadieandcaressa
What I did was cut them into 1 inch slices and did the same ingredients but did them on a pot on the stove and they got sweet and caramelized.I made these for my family and they loved them!!Definitely recommend for a healthy and sweet snack!!🥕🥕
3 months ago Helpful (2) -
Rachel Plott
I made mine with salmon and rice. I recommend adding just a tiny bit of garlic salt on them. You get a sweet and salty kind of mix that’s amazing with the honey.
3 months ago Helpful (2) -
reni
Had to use agave instead of honey. Still excellent.
3 months ago Helpful (1) -
canmarbri
Had to soak the pan and the corners got a little burnt, but all in all, they were DELICIOUS! My 2 and 3 y/o loved them. I’ve made them 3 times in the past 2 weeks. Definitely a easy go-to recipe.
3 months ago Helpful (1)
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