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96% would make again

Honey-Roasted Carrots

Tasty Team

Ingredients

for 3 servings

  • 6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • salt, to taste
  • pepper, to taste

Nutrition Info

    Calories 158
    Fat 7g
    Carbs 22g
    Fiber 3g
    Sugar 18g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400ºF (200ºC).
  2. In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
  3. Bake for 25-30 minutes.
  4. Enjoy!

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