96% would make again

Honey-Roasted Carrots

Name: Honey-Roasted Carrots Recipe by Tasty
Yield: 3 servings
Cuisine: American
Ingredients: 6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off; 2 tablespoons butter, melted; 2 tablespoons honey; salt, to taste; pepper, to taste

by Camille Bergerson • featured in 4 Easy 3-Ingredient Vegetable Side Dishes

Ingredients

for 3 servings

6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
2 tablespoons butter, melted
2 tablespoons honey
salt, to taste
pepper, to taste

Nutrition Info

Shop ingredients with

175

22g

18g

Estimated values based on one serving size.

Preparation

Preheat oven to 400ºF (200ºC).
In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
Bake for 25-30 minutes.
Enjoy!