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96% would make again

Honey-Roasted Carrots

by Camille Bergersonfeatured in 4 Easy 3-Ingredient Vegetable Side Dishes


for 3 servings

  • 6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • salt, to taste
  • pepper, to taste

Nutrition Info

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    Calories 175
    Fat 9g
    Carbs 22g
    Fiber 3g
    Sugar 18g
    Protein 0g

Estimated values based on one serving size.


  1. Preheat oven to 400ºF (200ºC).
  2. In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
  3. Bake for 25-30 minutes.
  4. Enjoy!