Name: Honey-Roasted Carrots Recipe by Tasty
Yield: 3 servings
Cuisine: American
Ingredients: 6 whole carrots, peeled with tips and ends cut off; 2 tablespoons butter; 2 tablespoons honey; Salt, to taste; Pepper, to taste

Ingredients

for 3 servings

6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
2 tablespoons butter, melted
2 tablespoons honey
salt, to taste
pepper, to taste

Preparation

Preheat oven to 400ºF (200ºC).
In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
Bake for 25-30 minutes.
Enjoy!

Honey-Roasted Carrots

by Camille Bergerson

Ingredients

Preparation

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Honey-Roasted Carrots

by Camille Bergerson

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Preparation

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Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.