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96% would make again

One-Pan Beef And Broccoli Stir-fry

by Alix Traegerfeatured in One-Pan Stir-Fry 4 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 lb flank steak (455 g), cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups broccoli (300 g), diced

Stir-Fry Sauce

  • ½ cup soy sauce (120 mL)
  • ¼ cup honey (85 g)
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 tablespoon sesame seed

Nutrition Info

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    Calories 714
    Fat 22g
    Carbs 60g
    Fiber 6g
    Sugar 46g
    Protein 72g

Estimated values based on one serving size.

Preparation

  1. Mix together all sauce ingredients in a small bowl.
  2. Heat oil over a nonstick pan and add beef stirring until brown.
  3. Pour sauce in pan and stir to coat meat.
  4. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  5. Cook until meat is cooked through and veggies are soft.
  6. Serve over rice or alone.
  7. Enjoy!