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Under 30 min

One-Pan Beef And Broccoli Stir-fry

from the video One-Pan Stir-Fry 4 Ways ▶︎

by Alix Traeger

Ingredients

for 2 servings

  • 1 lb (455 g) flank steak, cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups (300 g) broccoli, diced

Stir-Fry Sauce

  • ½ cup (120 mL) soy sauce
  • ¼ cup (85 g) honey
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 tablespoon sesame seed

Preparation

  1. Mix together all sauce ingredients in a small bowl.
  2. Heat oil over a nonstick pan and add beef stirring until brown.
  3. Pour sauce in pan and stir to coat meat.
  4. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  5. Cook until meat is cooked through and veggies are soft.
  6. Serve over rice or alone.
  7. Enjoy!
 
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