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93% would make again

One-pan Moroccan Chicken


for 2 servings

  • 2 chicken breasts
  • ground black pepper, to taste
  • ground cumin, to taste
  • ½ onion, sliced
  • ½ can cherry tomato
  • ⅖ cup water (100 mL)
  • ½ can chickpeas, drained and washed
  • 1 zucchini, also known as courgette
  • 1 tablespoon harissa paste
  • 1 teaspoon honey

Nutrition Info

    Calories 478
    Fat 8g
    Carbs 39g
    Fiber 9g
    Sugar 13g
    Protein 57g

Estimated values based on one serving size.


  1. Season the chicken with pepper and cumin powder to taste.
  2. On a medium-low heat, cook the chicken in some oil with the onion for 3 to 4 minutes stirring and turning occasionally.
  3. Add the cherry tomatoes, the water, the chickpeas, the harissa paste, the honey and the courgette.
  4. Simmer for 15 minutes, stirring occasionally until the sauce slightly thickens.
  5. Enjoy!

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