PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

95% would make again

One-pan Moroccan Chicken

Ingredients

for 2 servings

  • 2 chicken breasts
  • ground black pepper, to taste
  • ground cumin, to taste
  • ½ onion, sliced
  • ½ can cherry tomato
  • ⅖ cup water (100 mL)
  • ½ can chickpeas, drained and washed
  • 1 zucchini, also known as courgette
  • 1 tablespoon harissa paste
  • 1 teaspoon honey

Nutrition Info

Shop ingredients with
    Calories 453
    Fat 8g
    Carbs 34g
    Fiber 8g
    Sugar 10g
    Protein 55g

Estimated values based on one serving size.

Preparation

  1. Season the chicken with pepper and cumin powder to taste.
  2. On a medium-low heat, cook the chicken in some oil with the onion for 3 to 4 minutes stirring and turning occasionally.
  3. Add the cherry tomatoes, the water, the chickpeas, the harissa paste, the honey and the courgette.
  4. Simmer for 15 minutes, stirring occasionally until the sauce slightly thickens.
  5. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.