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Pita Pizza Pockets 4 Ways

These pizza pita pockets come together in a flash — great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!

by Chris Salicrup, Tresha Lindo and Andrew Pollock

Total Time

35 minutes

35 min

Prep Time

25 minutes

25 min

Cook Time

10 minutes

10 min

Total Time

35 minutes

35 min

Prep Time

25 minutes

25 min

Cook Time

10 minutes

10 min

Ingredients

for 8 servings

Pepperoni Pita Pizza

  • 1 large pita
  • ¼ cup
    pizza sauce (65 g)
  • ½ cup
    shredded mozzarella cheese (50 g)
  • 12 slices pepperoni

Hawaiian Pita Pizza

  • 1 large pita
  • ¼ cup
    pizza sauce (65 g)
  • ½ cup
    shredded mozzarella cheese (50 g)
  • ¼ cup
    pineapple, chunks (60 mL)
  • ¼ cup
    canadian bacon, diced (55 g)

Veggie Supreme Pita Pizza

  • 1 large pita
  • ¼ cup
    pizza sauce (60 g)
  • ½ cup
    shredded mozzarella cheese (50 g)
  • ¼ cup
    button mushroom, sliced (15 g)
  • ¼ cup
    green bell pepper, diced (25 g)
  • 2 tablespoons
    black olive, sliced

BBQ Chicken Pita Pizza

  • 1 large pita
  • ¼ cup
    barbecue sauce (60 g)
  • ½ cup
    shredded mozzarella cheese (50 g)
  • ¼ cup
    chicken, grilled. diced (30 g)
  • 2 tablespoons
    jalapeño, pickled
    Calories 233
    Fat 14g
    Carbs 9g
    Fiber 0g
    Sugar 5g
    Protein 15g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  2. Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
  3. Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
  4. Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
  5. Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
  6. Bake the pita pizzas for 10 minutes, until the cheese is melted.
  7. Enjoy!
 

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