Pita Pizza Pockets 4 Ways
featured in Pita Snacks 9 Ways
These pizza pita pockets come together in a flash — great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Tasty Team
August 09, 2019
96% would make again
Total Time
35 minutes
35 min
Prep Time
25 minutes
25 min
Cook Time
10 minutes
10 min
Total Time
35 minutes
35 min
Prep Time
25 minutes
25 min
Cook Time
10 minutes
10 min
Ingredients
for 8 servings
Pepperoni Pita Pizza
- 1 large pita
- ¼ cup pizza sauce (65 g)
- ½ cup shredded mozzarella cheese (50 g)
- 12 slices pepperoni
Hawaiian Pita Pizza
- 1 large pita
- ¼ cup pizza sauce (65 g)
- ½ cup shredded mozzarella cheese (50 g)
- ¼ cup pineapple (60 mL), chunks
- ¼ cup canadian bacon (55 g), diced
Veggie Supreme Pita Pizza
- 1 large pita
- ¼ cup pizza sauce (60 g)
- ½ cup shredded mozzarella cheese (50 g)
- ¼ cup button mushroom (15 g), sliced
- ¼ cup green bell pepper (25 g), diced
- 2 tablespoons black olive, sliced
BBQ Chicken Pita Pizza
- 1 large pita
- ¼ cup barbecue sauce (60 g)
- ½ cup shredded mozzarella cheese (50 g)
- ¼ cup chicken (30 g), grilled. diced
- 2 tablespoons jalapeño, pickled
Nutrition Info
- Calories 228
- Fat 8g
- Carbs 23g
- Fiber 1g
- Sugar 5g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
- Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
- Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
- Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
- Bake the pita pizzas for 10 minutes, until the cheese is melted.
- Enjoy!
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