Heart-Shaped Scalloped Potato–Crust Pizza
featured in 5 Scalloped Potato Recipes
Say hello to this scrumptious Potato Crusted Pizza, a delightful twist on your classic pie. With a crispy potato crust and your favorite toppings, this pizza is sure to become a family favorite in no time!
Tasty Team
May 04, 2023
95% would make again
Ingredients
for 8 servings
Potato Heart Crust
- 5 red potatoes
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Classic Toppings
- 2 tablespoons tomato sauce
- ⅓ cup shredded mozzarella cheese (35 g)
- 4 oz mozzarella cheese (115 g), sliced, to serve
- 2 tablespoons fresh basil, rougly torn
BBQ Chicken Toppings
- 2 tablespoons tomato sauce
- ⅓ cup shredded mozzarella cheese (35 g)
- ⅓ cup shredded cheddar cheese (35 g)
- 4 oz mozzarella cheese (115 g), sliced, to serve
- ⅛ red onion, thinly sliced
- ½ barbecue chicken breast, 1/2 cooked, sliced
- 2 tablespoons fresh parsley, finely chopped
- 1 strip bacon, finely chopped
Supreme Combo Toppings
- 2 tablespoons tomato sauce
- ⅓ cup shredded mozzarella cheese (35 g)
- 1 pepperoni
- 1 Italian sausage, diced
- 1 mushroom, thinly sliced
- ⅛ white onion, thinly sliced
- ⅛ green pepper, thinly sliced
Spinach Artichoke Toppings
- ¼ cup spinach artichoke dip (60 g)
Nutrition Info
- Calories 349
- Fat 17g
- Carbs 27g
- Fiber 2g
- Sugar 5g
- Protein 21g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Thinly slice the potatoes using a mandoline and a hand guard.
- Fill the bowl of sliced potatoes with water to rinse off excess starch.
- Drain the potatoes through colander and transfer back into the bowl.
- Add the salt, garlic powder, and black pepper, and mix thoroughly until fully coated.
- Assemble the potato slices in heart shape onto a parchment paper-lined baking sheet.
- Place a sheet of parchment paper on top of the potatoes, and add a pan with heavy ovenproof weight, such as a cast-iron pan.
- Bake for 50 minutes.
- Remove the parchment paper, baking sheet, and weight on top of the potatoes.
- For the Classic toppings, add tomato sauce, mozzarella, fresh mozzarella, and basil in the upper left corner of the potato heart.
- For Barbeque Chicken toppings, add tomato sauce, mozzarella, cheddar, red onion, BBQ chicken, parsley, and bacon in the lower left corner of the potato heart.
- For Supreme Combo toppings, add tomato sauce, mozzarella, pepperoni, Italian sausage, mushroom, white onion, and green pepper in the lower right corner of the potato heart.
- For Spinach Artichoke toppings, add the spinach artichoke dip in the upper right corner of the potato heart.
- Bake for 10 minutes.
- Enjoy!
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