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97% would make again

Roasted Broccoli With Tahini

by Pierce Abernathyfeatured in Easy Ways to Make Vegetables Taste Great

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 lb broccoli (455 g), cut into florets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ lemon lemon zest
  • tahini, to serve

Nutrition Info

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    Calories 73
    Fat 3g
    Carbs 9g
    Fiber 4g
    Sugar 1g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450˚F (230˚C).
  2. On a parchment paper-lined baking sheet, cover broccoli in olive oil and toss to coat evenly.
  3. Season with salt and lemon zest and roast for 10-12 minutes or until lightly browned.
  4. Serve with tahini sauce.
  5. Enjoy!