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Roasted Broccoli With Tahini

by Pierce Abernathy featured in Easy Ways to Make Vegetables Taste Great

Under 30 min

Inspired by epicurious.com

Under 30 min

Ingredients

for 4 servings

  • 1 lb
    broccoli, cut into florets (455 g)
  • 1 tablespoon
    olive oil
  • 1 teaspoon
    salt
  • ½ lemon lemon zest
  • tahini, to serve
    Calories 73
    Fat 3g
    Carbs 9g
    Fiber 4g
    Sugar 1g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 450˚F (230˚C).
  2. On a parchment paper-lined baking sheet, cover broccoli in olive oil and toss to coat evenly.
  3. Season with salt and lemon zest and roast for 10-12 minutes or until lightly browned.
  4. Serve with tahini sauce.
  5. Enjoy!
 

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