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98% would make again

Roasted Broccoli With Tahini

Tasty Team

Under 30 minutes

Inspired by epicurious.com

Under 30 minutes

Ingredients

for 4 servings

  • 1 lb broccoli (455 g), cut into florets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ lemon lemon zest
  • tahini, to serve

Nutrition Info

  • Calories 73
  • Fat 3g
  • Carbs 9g
  • Fiber 4g
  • Sugar 1g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450˚F (230˚C).
  2. On a parchment paper-lined baking sheet, cover broccoli in olive oil and toss to coat evenly.
  3. Season with salt and lemon zest and roast for 10-12 minutes or until lightly browned.
  4. Serve with tahini sauce.
  5. Enjoy!

Ingredients

for 4 servings

  • 1 lb broccoli (455 g), cut into florets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ lemon lemon zest
  • tahini, to serve

Nutrition Info

  • Calories 73
  • Fat 3g
  • Carbs 9g
  • Fiber 4g
  • Sugar 1g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450˚F (230˚C).
  2. On a parchment paper-lined baking sheet, cover broccoli in olive oil and toss to coat evenly.
  3. Season with salt and lemon zest and roast for 10-12 minutes or until lightly browned.
  4. Serve with tahini sauce.
  5. Enjoy!

Inspired by epicurious.com

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