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98% would make again

Roasted Sweet Potato And Apple Salad

by Crystal Hatchfeatured in 4 Delicious Sweet Potato Recipes

Under 30 min

Under 30 min


for 2 servings

Cinnamon Apple Cider Vinaigrette

  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • ½ teaspoon dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cinnamon
  • ½ cup sweet potato (100 g), diced
  • 1 boneless, skinless chicken breast
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • 1 apple, cored and sliced
  • 2 cups baby spinach (80 g)
  • 2 tablespoons feta cheese, crumbled
  • 2 tablespoons walnuts, toasted, unsalted, and chopped

Nutrition Info

Shop ingredients with
    Calories 360
    Fat 29g
    Carbs 18g
    Fiber 4g
    Sugar 8g
    Protein 8g

Estimated values based on one serving size.


  1. Preheat oven to 400˚F (200˚C).
  2. In a measuring cup, add the olive oil, apple cider vinegar, honey, mustard, salt, pepper, and cinnamon and whisk to combine.
  3. Place sweet potatoes and chicken breast on a parchment paper-lined sheet tray and season with olive oil, salt, pepper, and paprika.
  4. Bake until chicken is cooked through and sweet potatoes are tender, 15-18 minutes.
  5. Slice the chicken breast.
  6. Toss the sweet potatoes and sliced chicken with the sliced apples, feta, and walnuts and drizzle with vinaigrette.
  7. Enjoy!