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99% would make again

Roasted Sweet Potato And Apple Salad

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

Cinnamon Apple Cider Vinaigrette

  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • ½ teaspoon dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cinnamon
  • ½ cup sweet potato (100 g), diced
  • 1 boneless, skinless chicken breast
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • 1 apple, cored and sliced
  • 2 cups baby spinach (80 g)
  • 2 tablespoons feta cheese, crumbled
  • 2 tablespoons walnuts, toasted, unsalted, and chopped

Nutrition Info

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    Calories 604
    Fat 37g
    Carbs 38g
    Fiber 7g
    Sugar 21g
    Protein 32g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. In a measuring cup, add the olive oil, apple cider vinegar, honey, mustard, salt, pepper, and cinnamon and whisk to combine.
  3. Place sweet potatoes and chicken breast on a parchment paper-lined sheet tray and season with olive oil, salt, pepper, and paprika.
  4. Bake until chicken is cooked through and sweet potatoes are tender, 15-18 minutes.
  5. Slice the chicken breast.
  6. Toss the sweet potatoes and sliced chicken with the sliced apples, feta, and walnuts and drizzle with vinaigrette.
  7. Enjoy!

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