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Roasted Sweet Potato And Apple Salad

This roasted sweet potato and apple salad is a perfect combination of sweet and savory. The roasted sweet potato and apple complement each other perfectly, while the feta cheese adds a tangy kick to the dish.

Tasty Team
98% would make again

Under 30 minutes

Roasted Sweet Potato And Apple Salad

Under 30 minutes


for 2 servings

Cinnamon Apple Cider Vinaigrette

  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • ½ teaspoon dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cinnamon
  • ½ cup sweet potato (100 g), diced
  • 1 boneless, skinless chicken breast
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • 1 apple, cored and sliced
  • 2 cups baby spinach (80 g)
  • 2 tablespoons feta cheese, crumbled
  • 2 tablespoons walnuts, toasted, unsalted, and chopped

Nutrition Info

  • Calories 398
  • Fat 16g
  • Carbs 35g
  • Fiber 5g
  • Sugar 20g
  • Protein 27g

Estimated values based on one serving size.


  1. Preheat oven to 400˚F (200˚C).
  2. In a measuring cup, add the olive oil, apple cider vinegar, honey, mustard, salt, pepper, and cinnamon and whisk to combine.
  3. Place sweet potatoes and chicken breast on a parchment paper-lined sheet tray and season with olive oil, salt, pepper, and paprika.
  4. Bake until chicken is cooked through and sweet potatoes are tender, 15-18 minutes.
  5. Slice the chicken breast.
  6. Toss the sweet potatoes and sliced chicken with the sliced apples, feta, and walnuts and drizzle with vinaigrette.
  7. Enjoy!
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Roasted Sweet Potato And Apple Salad