Sheet Pan Breakfast Sandwich Recipe by Tasty

Toggle Sound

Restart Video

Toggle Sound

Restart Video

Ingredients

for 24 sandwiches

Pancake Layer

6 cups
pancake mix (750 g)
6 eggs
3 cups
milk (710 mL)

Sausage Layer

3 lb
breakfast sausage (1360 g)

Egg Layer

12 eggs
½ cup
milk (120 mL)
salt, to taste
pepper, to taste
1 cup
shredded mexican cheese blend (100 g)

Preparation

Preheat oven to 425˚F (220˚C).
In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
Enjoy!

Tips

1 of 2

Wynter Horne

Add syrup to the pancake mix before baking and it tastes like a McDonalds McGriddle!
1 month ago Helpful (14)
Andie Judson

Great Recipe! Here are a few tips. - Make sure you grease everything! I made the mistake of greasing the pan and not the wax paper, not fun. - Each later cooked 2-5 minutes quicker than the recommended time. - Use the bigger pan for the sausage, it shrinks!!
2 months ago Helpful (14)
crjohnson

Turned out great! Only made half the recipe. If allow to cool some in between, it shouldn’t stick to parchment. Will be making this again when run out of ones in freezer. It’s good quick sandwiches for the kids too👍🏼
29 days ago Helpful (4)
grillerpat

I used tin foil instead of wax and it worked pretty well. The sausage also shrinks when baked so make sure it is spread out. Im just starting to use recipes so this was not common knowledge to me
2 months ago Helpful (4)

Related recipes

More like this