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Smashed Cucumber Salad

by Betsy Carter and Alexander Roberts featured in Lettuce-Free Salads

Ingredients

for 4 servings

  • 2 medium english cucumbers
  • 1 tablespoon
    red onion, minced
  • ½ teaspoon
    kosher salt
  • 1 teaspoon
    sugar
  • 1 teaspoon
    soy sauce
  • 1 teaspoon
    rice vinegar
  • ½ teaspoon
    sesame oil
  • 1 tablespoon
    toasted sesame seeds
  • red pepper flakes, to taste

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Preparation

  1. Using a meat mallet or rolling pin, smash the cucumbers, then slice into bite-size pieces and transfer to a large bowl.
  2. Add the red onion, salt, and sugar, and toss to combine.
  3. In a small bowl, combine the soy sauce, rice vinegar, and sesame oil.
  4. Drizzle the dressing over the cucumbers, then toss to coat.
  5. Garnish with toasted sesame seeds and red pepper flakes.
  6. Enjoy!
 

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