Steak & Asparagus Skewers
featured in Japanese Grilled Skewers 4 Ways (Kushiyaki)
Get your sear on with these steak asparagus skewers. These flavorful skewers feature juicy steak and tender asparagus. Perfect for a summer barbecue or weeknight dinner.
Tasty Team
94% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 1 lb sirloin steak (455 g), cut into 1-inch (2 1/2 cm) chunks
- 2 cups asparagus (250 g), cut into 1-inch (2 1/2 cm) pieces
- salt, to taste
- pepper, to taste
- 3 tablespoons canola oil
Special Equipment
- bamboo skewer, 6-inch (15cm)
Nutrition Info
- Calories 222
- Fat 16g
- Carbs 2g
- Fiber 1g
- Sugar 0g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Skewer 3-4 pieces of steak and asparagus in an alternating pattern on a bamboo skewer.
- Repeat with remaining steak and asparagus.
- Heat oil in a pan over medium-high heat.
- Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are a dark brown.
- Season the other side with salt and pepper, and cook for about 1 more minute.
- Cool and serve!
- Enjoy!
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