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Steak & Asparagus Skewers

Get your sear on with these steak asparagus skewers. These flavorful skewers feature juicy steak and tender asparagus. Perfect for a summer barbecue or weeknight dinner.

Tasty Team
94% would make again

Under 30 minutes

Steak & Asparagus Skewers

Under 30 minutes


for 6 servings

  • 1 lb sirloin steak (455 g), cut into 1-inch (2 1/2 cm) chunks
  • 2 cups asparagus (250 g), cut into 1-inch (2 1/2 cm) pieces
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons canola oil

Special Equipment

  • bamboo skewer, 6-inch (15cm)

Nutrition Info

  • Calories 222
  • Fat 16g
  • Carbs 2g
  • Fiber 1g
  • Sugar 0g
  • Protein 16g

Estimated values based on one serving size.


  1. Skewer 3-4 pieces of steak and asparagus in an alternating pattern on a bamboo skewer.
  2. Repeat with remaining steak and asparagus.
  3. Heat oil in a pan over medium-high heat.
  4. Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are a dark brown.
  5. Season the other side with salt and pepper, and cook for about 1 more minute.
  6. Cool and serve!
  7. Enjoy!
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Steak & Asparagus Skewers