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92% would make again

Sweet Potato Hash Egg Cups

Tasty Team

Ingredients

for 6 cups

Sweet Potato Crust

  • ½ sweet potato, peeled and shredded
  • olive oil, drizzle
  • salt, to taste
  • pepper, to taste

Add-Ins

  • 6 large eggs
  • tomato, diced
  • fresh basil, finely chopped
  • garlic, minced
  • fresh spinach, finely chopped
  • bell pepper, diced
  • mushroom, chopped
  • pepper, to taste

Toppings

  • low-fat mozzarella, optional
  • green onion, to taste

Nutrition Info

    Calories 148
    Fat 10g
    Carbs 4g
    Fiber 0g
    Sugar 1g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Shred the sweet potato.
  3. In a medium bowl, combine sweet potato, olive oil, salt, and pepper.
  4. In a greased 6 cup muffin pan, evenly divide the sweet potato mixture. Press into the bottom of the muffin cups.
  5. Bake for 15 minutes.
  6. Crack an egg into each muffin cup.
  7. Add your desired combination of fillings to the muffin cups.
  8. Season with pepper.
  9. Add shredded cheese if desired.
  10. Bake for 15-20 minutes.
  11. Garnish with green onions.
  12. Enjoy!

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