Turkey Bacon, Spinach, And Cheese Zucchini-Wrapped Quiche
featured in Mini Zucchini Crust Quiche 4 Ways
Breakfast just got a whole lot more delicious! This quiche is loaded with savory turkey bacon, spinach, and melty cheese, all wrapped up in a tender zucchini crust.
Tasty Team
May 04, 2023
96% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 12 zucchini cups
- nonstick cooking spray
- 2 medium zucchinis
- 6 large eggs
- ½ cup shredded cheddar cheese (50 g)
- ⅓ cup turkey bacon (75 g)
- ½ cup spinach (20 g), chopped
- ½ cup milk (120 mL)
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 87
- Fat 5g
- Carbs 1g
- Fiber 0g
- Sugar 1g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
- Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
- Line the muffin cups with the zucchini strips on the bottom and sides.
- In a large bowl, whisk together the eggs, cheddar cheese, turkey bacon, spinach, milk, salt, and pepper.
- Divide the egg mixture evenly among the zucchini cups.
- Bake for 18 minutes, until the edges are slightly browned.
- Enjoy!
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