Vegetarian Black Bean And Sweet Potato Tacos
featured in 3 Meals, 1 Snack, $10 Meal Plan
Looking for a delicious and healthy vegetarian dinner option? Look no further! Filled with savory black beans, sweet potatoes, and fresh avocado, these tacos are sure to satisfy your cravings.
Tasty Team
98% would make again
Ingredients
for 2 tacos
- ¼ cup sweet potato (40 g), diced
- 1 teaspoon olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 corn tortillas
- ¼ cup black beans (40 g), 1 can, drained and rinsed
- ¼ cup pico de gallo (45 g), see recipe
- ¼ avocado, diced
- 2 tablespoons fresh cilantro, chopped
Nutrition Info
- Calories 145
- Fat 5g
- Carbs 22g
- Fiber 5g
- Sugar 2g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Toss the sweet potatoes with the olive oil, salt, and pepper in a medium microwave-safe bowl, and microwave until tender, about 2 minutes.
- Heat the tortillas in a dry skillet over low heat and fill with cooked sweet potatoes, black the beans, pico de gallo, and avocado. Garnish with cilantro.
- Enjoy!
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