Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Vegetarian Black Bean And Sweet Potato Tacos

by Pierce Abernathy featured in 3 Meals, 1 Snack, $10 (7-Day Make-Ahead Meal Plan Day 3)

Under 30 min

Under 30 min

Ingredients

for 2 tacos

  • ¼ cup
    sweet potato, diced (40 g)
  • 1 teaspoon
    olive oil
  • 1 teaspoon
    kosher salt
  • ¼ teaspoon
    ground black pepper
  • 2 corn tortillas
  • ¼ cup
    black beans, 1 can, drained and rinsed (40 g)
  • ¼ cup
    pico de gallo, see recipe (45 g)
  • ¼ avocado, diced
  • 2 tablespoons
    fresh cilantro, chopped
    Calories 145
    Fat 5g
    Carbs 22g
    Fiber 5g
    Sugar 2g
    Protein 3g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Toss the sweet potatoes with the olive oil, salt, and pepper in a medium microwave-safe bowl, and microwave until tender, about 2 minutes.
  2. Heat the tortillas in a dry skillet over low heat and fill with cooked sweet potatoes, black the beans, pico de gallo, and avocado. Garnish with cilantro.
  3. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this