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Vegetarian Black Bean And Sweet Potato Tacos

Looking for a delicious and healthy vegetarian dinner option? Look no further! Filled with savory black beans, sweet potatoes, and fresh avocado, these tacos are sure to satisfy your cravings.

Tasty Team
98% would make again
Vegetarian Black Bean And Sweet Potato Tacos


for 2 tacos

  • ¼ cup sweet potato (40 g), diced
  • 1 teaspoon olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 corn tortillas
  • ¼ cup black beans (40 g), 1 can, drained and rinsed
  • ¼ cup pico de gallo (45 g), see recipe
  • ¼ avocado, diced
  • 2 tablespoons fresh cilantro, chopped

Nutrition Info

  • Calories 145
  • Fat 5g
  • Carbs 22g
  • Fiber 5g
  • Sugar 2g
  • Protein 3g

Estimated values based on one serving size.


  1. Toss the sweet potatoes with the olive oil, salt, and pepper in a medium microwave-safe bowl, and microwave until tender, about 2 minutes.
  2. Heat the tortillas in a dry skillet over low heat and fill with cooked sweet potatoes, black the beans, pico de gallo, and avocado. Garnish with cilantro.
  3. Enjoy!
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Vegetarian Black Bean And Sweet Potato Tacos