94% would make again
Zucchini "Linguini" With Roasted Shrimp
featured in 6 Whole30-Friendly Recipes
This zucchini linguine with roasted shrimp is a light and fresh pasta dish that's perfect for a summer dinner. The roasted shrimp adds a deliciously smoky flavor, while the zucchini "noodles" keep it lighter and low-carb.
Tasty Team
May 05, 2023

Ingredients
for 4 servings
- 2 zucchinis
- 1 lb shrimp (455 g), peeled and deveined
- ½ yellow bell pepper, sliced thin
- 2 tablespoons lime juice
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
Nutrition Info
- Calories 209
- Fat 9g
- Carbs 7g
- Fiber 1g
- Sugar 3g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Using a vegetable peeler, peel long strips from the zucchini.
- In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.
- On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.
- Enjoy!
