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Zucchini "Linguini" With Roasted Shrimp

by Spencer Kombol • from the video 6 Whole30-Friendly Recipes


for 4 servings

  • 2 zucchinis
  • 1 lb (455 g) shrimp, peeled and deveined
  • ½ yellow bell pepper, sliced thin
  • 2 tablespoons lime juice
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil


Under 30 min

  1. Preheat oven to 400°F (200°C).
  2. Using a vegetable peeler, peel long strips from the zucchini.
  3. In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.
  4. On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.
  5. Enjoy!




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