Under 30 min
Zucchini "Linguini" With Roasted Shrimp
from the video
6 Whole30-Friendly Recipes
by Spencer Kombol
for 4 servings
1 lb shrimp, peeled and deveined
½ yellow bell pepper, sliced thin
2 tablespoons lime juice
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon garlic powder
2 tablespoons olive oil
Preheat oven to 400°F (200°C).
Using a vegetable peeler, peel long strips from the zucchini.
In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.
On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.
More like this
Baked Avocado Tacos
Spinach & Sun-dried Tomato Sweet Potato Crusted Quiche
Roasted Veggie Salad With Avocado Dressing
One-pan Salmon And Rainbow Veggies
Stuffed Butternut Squash
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.