Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Zucchini "Linguini" With Roasted Shrimp

by Spencer Kombol featured in 6 Whole30-Friendly Recipes

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 2 zucchinis
  • 1 lb
    shrimp, peeled and deveined (455 g)
  • ½ yellow bell pepper, sliced thin
  • 2 tablespoons
    lime juice
  • 1 teaspoon
    kosher salt
  • 1 teaspoon
    black pepper
  • ½ teaspoon
    garlic powder
  • 2 tablespoons
    olive oil

Advertisement

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Using a vegetable peeler, peel long strips from the zucchini.
  3. In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.
  4. On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this