57 Nutritious Snack Ideas That You'll Want To Make On Repeat

Regular pizza bites taste freezer-burned half the time anyway. Pack some more veggies in to your day by substituting dough for zucchini. To really zhuzh up your afternoon snack, top them off with some pepperoni. Recipe here.

This sweet treat comes together with Greek yogurt plus whatever fruit or berries you have on hand. Add anything from chocolate chips or coconut flakes to granola for a little extra oomph. Recipe here.

Once you take a bite into this almond butter banana boat, you will *sail* away into a sea of scrumptiousness. Three ingredients plus tinfoil and you've got a warm snack. All you need to do is wait 15 minutes. Recipe here.

Stop, drop, and roll these veggies and fruit into a wonderfully simple snack. It's easy to assemble and perfect for a crunchy bite. The spicy peanut sauce is the secret weapon, made with peanut butter, agave nectar, sesame oil, apple cider vinegar, sriracha chili garlic sauce, and soy sauce. Recipe here.

You've made overnight oats — but have you ever made overnight chocolate chia seed pudding?  Treat your sweet tooth with this creamy, chocolaty pudding that's made from nutrient-packed whole foods. The recipe calls for only seven ingredients and you'll waste no time, since you'll be asleep as it chills! Recipe here.

You'll never see cucumbers the same way again. Hollow out the inside of a thick cucumber slice. Then mix the tuna, mayonnaise, mustard, salt, and pepper, and scoop it inside. Top with a cherry tomato for cutest results. Voila! Recipe here.

Looking for a sweet treat? These raspberry glazed almonds should satisfy that middle-of-the-day craving. Blend freeze dried raspberries before stirring them in with sugar, cinnamon, salt, and water. Heat up the almonds and then drizzle the raspberry mixture over them — and voila! Recipe here.

That boring yogurt you're eating out of the container needs a zesty, flavorful makeover. You'll literally be spicing it up with a magical combo of cardamom, nutmeg, and cinnamon. Plus, the pomegranate seeds and candied pecans provide that oh-so satisfying crunch your yogurt was missing. You're welcome. Recipe here.

These chewy, moist bars are easy to make and super portable and make for a delicious snack. Pulse the dates in the food processor before adding the oats and peanut butter. Mold the dough into any shape you want — we flattened them to make granola bars — and stick them in the freezer for a delicious (and vegan!) snack. Recipe here.

Combine avocado, unsweetened cocoa powder, nut butter, and banana, and sweeten to taste for a chocolaty snack. The peanut butter makes this a protein-packed snack, while the avocado provides the creaminess. Chocolate, of course, makes you come back for more. Recipe here.

If you love pumpkin seeds but are lacking inspiration on how to zhuzh them up, we've got you covered. Roasted pumpkin seeds in three different flavors: savory curry, salt and pepper, and sweet cinnamon. Plus look how beautiful they are! Recipe here.

Imagine Cheez-Its but homemade and healthier, with your favorite nut butter. It's like a cheesy nutter butter. In just 30 minutes, these vegan and gluten free snacks could be yours. Enough said. Recipe here.

A damn delicious twist on a pretty solid dip. It's like the hummus we all know and love — but more fun! If you tahini, edamame, garlic and lemon juice on hand, you are most of the way to creating this yummy dip. Just add crudités. Recipe here.

These little bites of goodness will satisfy your sweet tooth. The recipe is simple you won't believe you haven't made it before. Just dip blueberries into Greek yogurt, then place them on a baking sheet for about an hour until they are frozen, and voila! Recipe here.

All you need are four ingredients to whip up this protein-packed snack: canned chickpeas, your favorite store-bought pesto, cherry tomatoes, and feta. Recipe here.

Seasoned with olive oil, parsley, paprika, salt, and pepper, then roasted (or air-fried) until nice and crispy, these veggie snacks are a satisfying alternative to french fries. Recipe here.

You'll be seriously wondering how these veggie chips, baked from start to finish, manage to get so crispy. Recipe here.

Make a big batch of these bite-size fruit and veggie muffins. You can always store them in the freezer and defrost them when you're craving one. Recipe here.

Stick with almonds or try this same delicious seasoning on any mixed nuts. The result is always delicious. Recipe here.

Start with sliced apples and spice them up with your favorite toppings, like peanut butter, Nutella, cream cheese, nuts, dried fruit, and more. Recipe here.

This take on deviled eggs calls for avocado in lieu of mayonnaise. You can save lots of time by hard-boiling the eggs at the beginning of the week. Recipe here.

Slice some cucumber, throw together a simple tuna salad (with Greek yogurt if you want to keep it light), then assemble and chow down. Recipe here.

This four-ingredient bark is super customizable — use whatever fruit you want, and swap out granola for nuts or seeds if you need to change it up. Recipe here.

Filled with good-for-you ingredients, these cookies are the perfect alternative to candy or other less healthy baked goods. Recipe here.

You can dress up chickpeas to be so delicious. Plus, it's so easy, we roasted chickpeas four ways. Recipes here.

These sweet potato chips taste better than the bagged kind, trust me. Recipe here.

These muffins are packed with berries, oats, and Greek yogurt, making them perfect for breakfast or an afternoon snack. Recipe here.

No chicken? No problem. Recipe here.

Crispy on the outside. Soft and creamy on the inside. Recipe here.

Knock out your sweet tooth cravings with these simple oatmeal cups. Recipe here.

The perfect portable snack for all you peanut butter lovers. Recipe here.

Wrap 'em up. Toss 'em in. EAT your heart out.

Recipe here.

You had us at "pizza-flavored." Recipe here.

Name a more iconic duo than eggs and avocado. We'll wait. Recipe here.

These delicious cheesy rounds will definitely hit the spot. Recipe here.

So easy. And SO good. Recipe here.

Like the candy, but more filling and without all the sugar. Recipe here.

Egg + avocado + turkey + cheese should be an award-winning combo, tbh. Recipe here.

This combo is a game changer for when you want something sweet, but don't want an entire dessert. Recipe here.

It's vegetables, but in nugget form. How could it be bad? Recipe here.

Put the lime in the coconut and shake it all up to make this twist on a basic rice dish. Recipe here.

If you're in the mood for something cheesy, then this lil' cheese-packed broccoli tot is for you. Recipe here.

Bring on the cheese! If broccoli isn't your thing, try this tot with cauliflower instead. Recipe here.

It’s a vegetable with a fry texture — and no fryer necessary. Need we say more? Recipe here.

This recipe is so simple (and yummy), you won't believe you've never tried it before. Recipe here.

Spoiler alert: You use broccoli to create "rice." Recipe here.

These adorable sushi substitutes only take minutes to make, with ingredients you probably already have in your refrigerator. Recipe here.

If you're on a roll with making rolls for snacks, try out these super-simple yet scrumptious banana roll-ups. Recipe here.

"Stick some grapes in the freezer, wait a few hours, and enjoy — it's that simple! Recipe here."

—haylis3

Instead of snacking on that sad, sad granola bar on your desk, whip up this refreshing fruit salad that's a little extra fluffy thanks to the quinoa. Recipe here.

"It's a combo so magical, you'll wonder why you've just been putting butter on toast this whole time. Recipe here."

—cathgiselle8

A combination of dates, cocoa, and other vegan deliciousness, blended in a food processor and shaped into perfectly portable balls. Recipe here.